Event Coordinator & Manager, Aventura
Sous Chef, Aventura
If you love planning events and leading a team, this is the role for you! The Event Coordinator plans all aspects of private dining events at Aventura in addition to working as a Manager on the floor.
We are seeking an experienced and dynamic individual to plan and execute all aspects of events including communicating with clients, contracts, menus and set up. The ideal candidate will be an organized and creative go-getter who thrives on guiding guests through the planning process to create the event of their dreams! The Event Coordinator & Manager fulfills a dual role and is also a key member of the management team. Our Front of House Managers are responsible for leading, organizing and driving service. They are the integral link between our kitchen, service staff, and our guests. Our management team holds themselves and our team to exceptional standards of service and food quality, and actively coaches our members to do their best work.
Front of House Manager
If you want to be a leader on a professional kitchen team, and be part of an exciting culinary program, this is the position for you.
We are seeking a talented Sous Chef to join Aventura, a dining destination serving Spanish tapas and world-renowned paella. We're looking for a creative, strategic, impassioned leader to help us take our kitchen operations to the next level, and beyond. Our Sous Chef is a culinary professional who is deeply committed to creating exceptional dining experiences, while also developing strong teams and efficient systems. The ideal candidate will excel at both the creative aspects of culinary leadership, as well as cost management and team relations. The Sous Chef will assist the Executive Chef with menu development, and oversee ordering/sourcing quality products, cost management, scheduling, and training.
If you are looking to join a restaurant team you can be proud of with excellent opportunities for growth and continued learning, we want to hear from you!
SavCo Hospitality is looking for talented and charismatic individuals to join our team as Front of House Managers. We are interested in experienced managers who exude positivity and innovation, who take pride in their work, their team, and their restaurant. Our Front of House Managers are responsible for leading, organizing and driving service. They are the integral link between our kitchen, service staff, and our guests. Our management team holds themselves and our team to exceptional standards of service and food quality, and actively coaches our members to do their best work. Our Floor Managers have a strong sense of awareness and the ability to proactively find solutions when faced with a challenge. We look for individuals that are committed to providing a fun, engaging atmosphere to our guests and staff, and who will contribute to the growth and development of the SavCo family of businesses.