'I feel like I found home when I came to SavCo.'
- Noelle C., Server @ Aventura
FRONT OF HOUSE
Front of House Managers | SavCo
SavCo, the leading hospitality business in Ann Arbor, is looking to hire enthusiastic and charismatic individuals for restaurant management positions. We are interested in individuals who exude positivity and innovation, who will take pride in their work and our businesses.
Our Front of House managers are responsible for leading, organizing and driving service. They are the integral link between our kitchen, service staff, and our guests. Our management team holds themselves and our team to exceptional standards of service and food quality, coaching new team members, and upholding these standards everyday. Our Floor Managers have a strong sense of awareness and the ability to proactively find solutions when faced with a challenge. We look for individuals that are committed to providing a fun, engaging atmosphere to our guests and staff, and who will contribute to the growth and development of the SavCo family of businesses.
Bartenders | Sava's + Aventura
Sava's & Aventura are seeking talented bartenders to join our teams! We are seeking out dynamic individuals who are hardworking and take great pride in providing attentive service. Our bartenders are experts on all - service, hospitality, food, and beverage offerings. We are looking for professionals to help us continue to expand our amazing bar programs by bringing their experience, creativity, and a high-level of hospitality.
Servers | Sava's + Aventura
Sava's & Aventura are seeking out dynamic servers who thrive on providing genuine hospitality. Our highly trained servers have complete knowledge of all of our menu items and beverage offerings, and provide impeccable service to our guests. They are responsible for carrying out table side service from the moment a guest walks in the door. Our professional servers genuinely enjoy taking care of people and love all SavCo products, and convey a sense of enthusiasm and care to each guest.
Support Staff | Sava's + Aventura
SavCo's restaurants, Sava's and Aventura, are hiring Support Staff members to join our teams! Our Support Staff team members perform two positions, Food Runner and Server Assistant. They are experts on our menu offerings, and are responsible for keeping supplies in rotation during service and beautifully preparing tables for our guests. We are looking for great communicators with enthusiasm and a genuine passion for taking care of others. The Support Staff position is great for high energy individuals who are interested in learning more about the restaurant industry!
Catering Servers + Bartenders | Tavolina
SavCo's catering company, Tavolina, is hiring hospitality professionals to join our team! Tavolina is known for putting on high-quality, offsite catering events throughout the Ann Arbor area. Events range from weddings, business engagements, social celebrations, and university functions. The catering servers and bartenders are responsible for set up and break down of events, steps of service, and menu and beverage knowledge. This is a great opportunity to learn more about fine dining, catering, and event planning - and the schedule is flexible!
Guest Services | SavCo Hospitality
SavCo Hospitality's reservations team is seeking a Guest Services Representative. The Guest Services department fills a vital role at SavCo Hospitality, providing exceptional hospitality to our guests, managing reservations for multiple locations, and supporting our corporate office.
Our Guest Services team engages with guests over the phone and in person with the highest level of hospitality and professionalism, and must retain ever-changing knowledge of SavCo Businesses. They bring a genuine form of hospitality to our guests and are experts on our reservation platform (Reserve). We look for individuals with strong communication skills and the ability to multitask. This is a great opportunity to gain an understanding of hospitality operations for a multi-unit, high-performance restaurant group!
Host | Aventura + Sava's
SavCo's restaurants, Sava's and Aventura, are seeking Hosts to join our teams! Hosts are the first impression of the restaurant, and are responsible for welcoming and accommodating our guests. Our Hosts are experts on our reservation platform, understand how to create a flow in the dining room, and how best to organize seatings. We are looking for great communicators with enthusiasm and a genuine passion for taking care of others. The Host position is great for energetic, friendly individuals who are interested in learning more about the restaurant industry!
BACK OF HOUSE
Prep Cooks | SavCo
SavCo is seeking professional prep cooks looking to gain experience in creative, high-volume restaurants. Aventura and Sava's, dining destinations in downtown Ann Arbor, have openings for hardworking, dedicated team players to join our teams. We are looking for prep cooks with a strong commitment to quality and to seeing tasks through from start to finish. The ideal candidate for this position possesses exceptional knife and cooking skills, the ability to follow recipes consistently, and a willingness to learn.
We look for cooks who enjoy working in a fast-paced setting, with the capacity to maintain an organized work space and follow food safety procedures.
Line Cooks | SavCo
SavCo is seeking professional cooks looking to gain experience in creative, high-volume restaurants. Aventura and Sava's, dining destinations in downtown Ann Arbor, have openings for hardworking, ambitious, driven, loyal team players to join our kitchens. We are looking for line cooks with an undeniable sense of urgency and commitment to established standards. The ideal candidate for this position possesses exceptional knife and cooking skills and demonstrates adaptability and willingness to develop new techniques.
The ideal candidate thrives while working in a fast-paced setting, has the capacity to keep a clean, organized work space, and understands shift preparation, food safety, and cost saving methods. You should demonstrate mental focus, teamwork, clear communication, and an honest commitment to the culinary craft.
Expeditor | Sava's
Sava's is seeking a skilled Expeditor to join our team. The Expeditor is an essential link between the Front and Back of House. The Expeditor ensures all menu items are properly cooked, beautifully presented, and prepared and delivered promptly to the guests. This position is responsible for coordinating the movements of the kitchen to ensure a smooth and efficient service. They are experts on the specifics of our menu, are detail-orientted, and thrive in a fast-paced environment.
Kitchen Manager | Sava's
We are seeking an experienced Kitchen Manager to join our team at Sava's. We are seeking a hands-on leader who is passionate about team building, quality control, and creating efficient systems to improve and enhance our services. This is an exciting and promising time to join one of our kitchens, as we continually strive to further develop our teams, efficiencies and ultimately--our food. Our Kitchen Managers oversee kitchen operations, opening/closing procedures, training, and are encouraged to jump on the line to support their team during service.
Banquet Chef | Sava's
Sava's is seeking a skilled Banquet Chef to join our team! We are looking for a creative, hands-on individual with experience in buffets, private dining, and banquets. This is an exciting and promising time to join one of our kitchens, as we continually strive to further develop our teams, efficiencies and ultimately--our food. We're looking for an experienced Banquet Chef to prepare a beautiful weekly brunch buffet, create amazing spreads for private dining events, and champion an organized and productive kitchen.
Sous Chef | Aventura
We are seeking a talented Sous Chef to join Aventura, a dining destination serving Spanish tapas and world-renowned paella. This is an exciting and promising time to join one of our kitchens as we continually strive to further develop our teams, efficiencies and ultimately--our food. We're looking for a creative, strategic, impassioned leader with experience to help us take our kitchen operations to the next level, and beyond.
We are seeking a leader who is deeply committed to creating exceptional dining experiences, while also developing strong teams and efficient systems. The ideal candidate will excel at both the creative aspects of culinary leadership, as well as cost management and team relations. The Sous Chef will assist the Executive Chef with menu development, and oversee ordering/sourcing quality products, cost management, scheduling, and training.
SavCo provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran by applicable federal, state and local laws.